Comparison of the Effects of Concentration, pH and Anion Species on Astringency and Sourness of Organic Acids

Author： Sowalsky Richard A. Noble Ann C.

ISSN： 1464-3553

Source： Chemical Senses, Vol.23, Iss.3, 1998-06, pp. : 343-349

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Transepithelial SCFA Fluxes Link Intracellular and Extracellular pH Regulation of Mouse Colonocytes - Effects of short-chain fatty acids

By Chu S. Montrose M.H.

Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 118, Iss. 2, 1997-10 ,pp. : 403-405

Elsevier

Access to resources Recommend Favorite

On-line dialysis of organic acids from a Propionibacterium freudenreichii fermentation: Evaluation of a new pH control strategy

By Costa José Schorm Christian Quesada-Chanto Adolfo Böddeker Karl Jonas Rainer

Applied Biochemistry and Biotechnology, Vol. 76, Iss. 2, 1999-02 ,pp. : 99-105

Humana Press, Inc

Access to resources Recommend Favorite

Dioxygen reactivity of laccase: Dependence on laccase source, pH, and anion inhibition

By Xu Feng

Applied Biochemistry and Biotechnology, Vol. 95, Iss. 2, 2001-06 ,pp. : 125-133

Humana Press, Inc

Access to resources Recommend Favorite

Separation of "Uncharged" Oligodeoxynucleotide Analogs by Anion-Exchange Chromatography at High pH

By Schmidt J.G. Nielsen P.E. Orgel L.E.

Analytical Biochemistry, Vol. 235, Iss. 2, 1996-03 ,pp. : 239-241

Elsevier

Access to resources Recommend Favorite

The effects of pH on the mechanism of hydrogen peroxide and lipid hydroperoxide consumption by myoglobin: a role for the protonated ferryl species

By Reeder B.J. Wilson M.T.

Free Radical Biology and Medicine, Vol. 30, Iss. 11, 2001-06 ,pp. : 1311-1318

Elsevier

Access to resources Recommend Favorite