Author： Horio Tsuyoshi Kawamura Yojiro
Publisher： Oxford University Press
ISSN： 1464-3553
Source： Chemical Senses, Vol.23, Iss.4, 1998-08, pp. : 417-421
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Taste qualities of solutions preferred by hamsters
By Frank M.
Chemical Senses, Vol. 24, Iss. 1, 1999-02 ,pp. :
Oxidant, antioxidant and physical exercise
By Banerjee A.K. Mandal A. Chanda D. Chakraborti S.
Molecular and Cellular Biochemistry, Vol. 253, Iss. 1-2, 2003-11 ,pp. :
Effects of Various Taste Stimuli on Heart Rate in Humans
By Horio T.
Chemical Senses, Vol. 25, Iss. 2, 2000-04 ,pp. :