Ammonia as an Attractive Component of Host Odour for the Yellow Fever Mosquito, Aedes aegypti

By Geier M.   Bosch O.J.   Boeckh J.  

Chemical Senses, Vol. 24, Iss. 6, 1999-12 ,pp. : 647-653

Oxford University Press

Access to resources Recommend Favorite

The Gr Family of Candidate Gustatory and Olfactory Receptors in the Yellow-Fever Mosquito Aedes aegypti

By Kent Lauren B.   Walden Kimberly K.O.   Robertson Hugh M.  

Chemical Senses, Vol. 33, Iss. 1, 2008-01 ,pp. : 79-93

Oxford University Press

Access to resources Recommend Favorite

Olfactory Discrimination of Short Chain Fatty Acids in Rats with Large Bilateral Lesions of the Olfactory Bulbs

By Bisulco S.   Slotnick B.  

Chemical Senses, Vol. 28, Iss. 5, 2003-06 ,pp. : 361-370

Oxford University Press

Access to resources Recommend Favorite

Attraction of Female Grapevine Moth to Common and Specific Olfactory Cues from 2 Host Plants

By Tasin Marco   Bckman Anna-Carin   Anfora Gianfranco   Carlin Silvia   Ioriatti Claudio   Witzgall Peter  

Chemical Senses, Vol. 35, Iss. 1, 2010-01 ,pp. : 57-64

Oxford University Press

Access to resources Recommend Favorite

Contribution of polyunsaturated fatty acids to Shiga toxin cytotoxicity in human renal tubular epithelium-derived cells

By Sasaki Taku-Kemal   Takita Toshichika  

Biochemistry and Cell Biology, Vol. 84, Iss. 2, 2006-04 ,pp. : 157-166

NRC Research Press

Access to resources Recommend Favorite