Spiking Properties of Olfactory Receptor Cells in the Slice Preparation

Author: Imanaka Y.   Takeuchi H.  

Publisher: Oxford University Press

ISSN: 1464-3553

Source: Chemical Senses, Vol.26, Iss.8, 2001-09, pp. : 1023-1027

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract