Author: Kanemaru N. Harada S. Kasahara Y.
Publisher: Oxford University Press
ISSN: 1464-3553
Source: Chemical Senses, Vol.27, Iss.1, 2002-01, pp. : 67-72
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Taste-enhancing Effects of Glycine on the Sweetness of Glucose
By Isobe Y.
Chemical Senses, Vol. 26, Iss. 8, 2001-09 ,pp. :