Author: Ishimaru T.
Publisher: Oxford University Press
ISSN: 1464-3553
Source: Chemical Senses, Vol.27, Iss.8, 2002-10, pp. : 711-717
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Olfactory Conditioning of Positive Performance in Humans
By Chu Simon
Chemical Senses, Vol. 33, Iss. 1, 2008-01 ,pp. :
By Martelli A.M. Bareggi R. Cocco L. Manzoli F.A.
Biochemical and Biophysical Research Communications, Vol. 218, Iss. 1, 1996-01 ,pp. :
Subthreshold Olfactory Stimulation Can Enhance Sweetness
By Labbe D Rytz A Morgenegg C Ali S Martin N
Chemical Senses, Vol. 32, Iss. 3, 2007-03 ,pp. :
Cortical Activation Induced by Intraoral Stimulation with Water in Humans
Chemical Senses, Vol. 25, Iss. 3, 2000-06 ,pp. :