Mouse Strain Differences in Gurmarin-sensitivity of Sweet Taste Responses Are Not Associated with Polymorphisms of the Sweet Receptor Gene, Tas1r3

By Sanematsu Keisuke   Yasumatsu Keiko   Yoshida Ryusuke   Shigemura Noriatsu   Ninomiya Yuzo  

Chemical Senses, Vol. 30, Iss. 6, 2005-07 ,pp. : 491-496

Oxford University Press

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The Relative Affective Potency of Glycine, l -Serine and Sucrose as Assessed by a Brief-access Taste Test in Inbred Strains of Mice

By Dotson Cedrick D.   Spector Alan C.  

Chemical Senses, Vol. 29, Iss. 6, 2004-07 ,pp. : 489-498

Oxford University Press

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Taste-enhancing Effects of Glycine on the Sweetness of Glucose

By Isobe Y.  

Chemical Senses, Vol. 26, Iss. 8, 2001-09 ,pp. : 983-992

Oxford University Press

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Stimulus Processing of Glycine is Dissociable from that of Sucrose and Glucose Based on Behaviorally Measured Taste Signal Detection in Sac ‘Taster’ and ‘Non-taster’ Mice

By Eylam Shachar   Spector Alan C.  

Chemical Senses, Vol. 29, Iss. 7, 2004-09 ,pp. : 639-649

Oxford University Press

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Measures of Individual Differences in Taste and Creaminess Perception

By Lim Juyun   Urban Lenka   Green Barry G.  

Chemical Senses, Vol. 33, Iss. 6, 2008-07 ,pp. : 493-501

Oxford University Press

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