Evaluation of the Key Odorants of Foods by Dilution Experiments, Aroma Models and Omission

By Grosch W.  

Chemical Senses, Vol. 26, Iss. 5, 2001-06 ,pp. : 533-545

Oxford University Press

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A Mathematical Model of the Stability Control of Human Thorax and Pelvis Movements During Walking

By Wu Q.   Swain R.  

Computer Methods in Biomechanics and Biomedical Engineering, Vol. 5, Iss. 1, 2002-01 ,pp. : 67-74

Taylor & Francis Ltd

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Volatile Release from Liquids: A Comparison of In Vivo APCI-MS, In-mouth Headspace Trapping and In vitro Mouth Model Data

By Rabe Swen   Linforth Robert S.T.   Krings Ulrich   Taylor Andrew J.   Berger Ralf G.  

Chemical Senses, Vol. 29, Iss. 2, 2004-02 ,pp. : 163-173

Oxford University Press

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Sensory perception is related to the rate of change of volatile concentration in-nose during eating of model gels

By Baek I   Linforth RST   Blake A   Taylor AJ  

Chemical Senses, Vol. 24, Iss. 2, 1999-04 ,pp. : 155-160

Oxford University Press

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Effectiveness of Aroma on Work Efficiency: Lavender Aroma during Recesses Prevents Deterioration of Work Performance

By Sakamoto Reiko  

Chemical Senses, Vol. 30, Iss. 8, 2005-10 ,pp. : 683-691

Oxford University Press

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