Assessing the Role of Color Cues and People's Beliefs About ColorFlavor Associations on the Discrimination of the Flavor of Sugar-Coated Chocolates

Author： Levitan Carmel A.   Zampini Massimiliano   Li Ryan   Spence Charles  

Publisher： Oxford University Press

ISSN： 1464-3553

Source： Chemical Senses, Vol.33, Iss.5, 2008-06, pp. : 415-423

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