Differential Transduction Mechanisms Underlying NaCl- and KCl-induced Responses in Mouse Taste Cells

By Miyazaki T.  

Chemical Senses, Vol. 26, Iss. 1, 2001-01 ,pp. : 67-77

Oxford University Press

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Twin Study of the Heritability of Recognition Thresholds for Sour and Salty Taste

By Wise Paul M.   Hansen Jonathan L.   Reed Danielle R.   Breslin Paul A.S.  

Chemical Senses, Vol. 32, Iss. 8, 2007-10 ,pp. : 749-754

Oxford University Press

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Sour Taste Preferences of Children Relate to Preference for Novel and Intense Stimuli

By Liem Djin Gie   Westerbeek Annemarie   Wolterink Sascha   Kok Frans J.   de Graaf Cees  

Chemical Senses, Vol. 29, Iss. 8, 2004-10 ,pp. : 713-720

Oxford University Press

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The Candidate Sour Taste Receptor, PKD2L1, Is Expressed by Type III Taste Cells in the Mouse

By Kataoka Shinji   Yang Ruibiao   Ishimaru Yoshiro   Matsunami Hiroaki   Svigny Jean   Kinnamon John C.   Finger Thomas E.  

Chemical Senses, Vol. 33, Iss. 3, 2008-03 ,pp. : 243-254

Oxford University Press

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Taste Enhancements Between Various Amino Acids and IMP

By Kawai M.   Okiyama A.   Ueda Y.  

Chemical Senses, Vol. 27, Iss. 8, 2002-10 ,pp. : 739-745

Oxford University Press

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