Association between Common Variation in Genes Encoding Sweet Taste Signaling Components and Human Sucrose Perception

Author： Fushan Alexey A. Simons Christopher T. Slack Jay P. Drayna Dennis

ISSN： 1464-3553

Source： Chemical Senses, Vol.35, Iss.7, 2010-07, pp. : 579-592

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Variation in the Human TAS1R Taste Receptor Genes

By Kim Un-kyung Wooding Stephen Riaz Naveeda Jorde Lynn B. Drayna Dennis

Chemical Senses, Vol. 31, Iss. 7, 2006-09 ,pp. : 599-611

Oxford University Press

Access to resources Recommend Favorite

Genetic Variation in Putative Salt Taste Receptors and Salt Taste Perception in Humans

By Dias Andre G.

Chemical Senses, Vol. 38, Iss. 2, 2013-02 ,pp. : 137-145

Oxford University Press

Access to resources Recommend Favorite

Is Glycine “Sweet” to Mice? Mouse Strain Differences in Perception of Glycine Taste

By Manita Satoshi Bachmanov Alexander A. Li Xia Beauchamp Gary K. Inoue Masashi

Chemical Senses, Vol. 31, Iss. 9, 2006-11 ,pp. : 785-793

Oxford University Press

Access to resources Recommend Favorite

Oral Zinc Sulfate Solutions Inhibit Sweet Taste Perception

By Keast Russell S.J. Canty Thomas M. Breslin Paul A.S.

Chemical Senses, Vol. 29, Iss. 6, 2004-07 ,pp. : 513-521

Oxford University Press

Access to resources Recommend Favorite

Monosodium Glutamate and Sweet Taste: Discrimination between the Tastes of Sweet Stimuli and Glutamate in Rats

By Heyer Beth R. Taylor-Burds Carol C. Mitzelfelt Jeremiah D. Delay Eugene R.

Chemical Senses, Vol. 29, Iss. 8, 2004-10 ,pp. : 721-729

Oxford University Press

Access to resources Recommend Favorite