Author： Blades Mabel
Publisher： Emerald Group Publishing Ltd
ISSN： 0034-6659
Source： Nutrition & Food Science, Vol.31, Iss.2, 2001-02, pp. : 71-74
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
How much are we spending and what are we consuming when we eat out?
By Hughes Joyce
Nutrition & Food Science, Vol. 96, Iss. 2, 1996-02 ,pp. :
Access to resources
Recommend
What to eat and not to eat: still a question of debate
Scandinavian Journal of Nutrition, Vol. 47, Iss. 2, 2003-01 ,pp. :
A Review of “The Restaurants Book: Ethnographies of where we Eat
Food and Foodways, Vol. 20, Iss. 2, 2012-04 ,pp. :
What It Means to “Eat Well” in France and Sweden
Food and Foodways, Vol. 18, Iss. 4, 2010-10 ,pp. :
Changing the Ways We Think and What We Believe
Education for Health, Vol. 13, Iss. 1, 2000-03 ,pp. :