Author: Jekayinfa S.O. Durowoju M.O.
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.35, Iss.2, 2005-02, pp. : 118-120
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Noor Aziah A. A. Lee Min W. Bhat Rajeev
International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 6, 2011-09 ,pp. :
Heat-inactivation of mango pectinesterase and polygalacturonase
By Labib A.A.S. El-Ashwah F.A. Omran H.T. Askar A.
Food Chemistry, Vol. 53, Iss. 2, 1995-01 ,pp. :