A study into the antimicrobial effects of cloves ( Syzgium aromaticum ) and cinnamon ( Cinnamomum zeylanicum ) using disc-diffusion assay

Author: Maidment Clem   Dyson Allan   Haysom Iain  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.36, Iss.4, 2006-07, pp. : 225-230

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content