Author: Papandreou Dimitrios Eystathiadis Panagiotis Bouzoukiu Vassiliki Hassapidou Maria Tsitskaris George Garefis Andreas
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.37, Iss.5, 2007-09, pp. : 338-344
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract