Application of whey in fermented beverage production using kefir starter culture

Author: Assadi M. Mazaheri   Abdolmaleki F.   Mokarrame R.R.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.38, Iss.2, 2008-03, pp. : 121-127

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Abstract