Effect of varying levels of salt (sodium chloride) on the performance characteristics of snails ( Archachatina marginata )

Author: Omole A.J.   Ogbosuka G.E.   Oredehin A.O.   Osayomi J.O.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.38, Iss.6, 2008-10, pp. : 555-558

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Abstract