Effect of feeding solanidine, solasodine and tomatidine to non-pregnant and pregnant mice

By Friedman M.   Henika P.R.   Mackey B.E.  

Food and Chemical Toxicology, Vol. 41, Iss. 1, 2003-01 ,pp. : 61-71

Elsevier

Access to resources Recommend Favorite

Dietary habits of Mauritian school adolescents

By Oogarah-Pratap Brinda  

Nutrition & Food Science, Vol. 37, Iss. 6, 2007-11 ,pp. : 442-451

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

SOCIODEMOGRAPHIC AND DIETARY CORRELATES OF ANEMIA IN PREGNANT WOMEN IN PERU

By GYORKOS THERESA   SHENKER HANNAH   LAROCQUE RENEE   UGAZ MARIA   GOTUZZO EDUARDO  

Ecology of Food and Nutrition, Vol. 43, Iss. 6, 2005-01 ,pp. : 497-516

Routledge Ltd

Access to resources Recommend Favorite

Dietary intakes and food habits of adolescents in Northern Greece

By Hassapidou Maria N.   Fotiadou Elena  

International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 2, 2001-03 ,pp. : 109-116

Informa Healthcare

Access to resources Recommend Favorite

Comparison of median urinary iodine concentration as an indicator of iodine status among pregnant women, school-age children, and nonpregnant women

By Wong Esther M.   Sullivan Kevin M.   Perrine Cria G.   Rogers Lisa M.   Peña-Rosas Juan Pablo  

Food & Nutrition Bulletin, Vol. 32, Iss. 3, 2011-09 ,pp. : 206-212

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite