Use of slow release starch (SRS) to treat hypoglycaemia in type 1 diabetics

Author: Qi Xin   Band Margaret   Tester Richard   Piggott John   Hurel Steve J.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.40, Iss.2, 2010-01, pp. : 228-234

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content