Sugar utilization behavior of yeast ( Saccharomyces cerevisae ) types and doses on bread quality

Author： Anjum Faqir Muhammad   Sabir Muhammad Zubair   Khan Muhammad Issa   Pasha Imran  

Publisher： Emerald Group Publishing Ltd

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.40, Iss.4, 2010-01, pp. : 395-402

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