Analysing technical and allocative efficiency in the French grocery retailing industry

By Barros Carlos Pestana   Perrigot Rozenn  

The International Review of Retail, Distribution and Consumer Research, Vol. 18, Iss. 4, 2008-09 ,pp. : 361-380

Routledge Ltd

Access to resources Recommend Favorite

Globalisation and the evolution of international retailing: A comment on Alexander's ‘British overseas retailing, 1900–1960’

By Godley Andrew   Hang Haiming  

Business History, Vol. 54, Iss. 4, 2012-07 ,pp. : 529-541

Routledge Ltd

Access to resources Recommend Favorite

Moving towards sustainable food retailing?

By Jones Peter   Comfort Daphne   Hillier David  

International Journal of Retail & Distribution Management, Vol. 36, Iss. 12, 2008-11 ,pp. : 995-1001

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The transformation of food retailing in Thailand 1997-2007

By Shannon Randall  

Asia Pacific Business Review, Vol. 15, Iss. 1, 2009-01 ,pp. : 79-92

Routledge Ltd

Access to resources Recommend Favorite

Corporate social responsibility in food retailing

By Piacentini Maria   MacFadyen Lynn   Eadie Douglas  

International Journal of Retail & Distribution Management, Vol. 28, Iss. 11, 2000-11 ,pp. : 459-469

Emerald Group Publishing Ltd

Access to resources Recommend Favorite