A typology of hotels as individual players: the case of Bornholm, Denmark

By Sundgaard Elin   Rosenberg Lennart   Johns Nick  

International Journal of Contemporary Hospitality Management, Vol. 10, Iss. 5, 1998-05 ,pp. : 180-183

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Marketing strategies for fast-food restaurants: a customer view

By Kara Ali   Kaynak Erdener   Kucukemiroglu Orsay  

International Journal of Contemporary Hospitality Management, Vol. 7, Iss. 4, 1995-04 ,pp. : 16-22

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Recreating cheers: an analysis of relationship marketing as an effective marketing technique for quick-service restaurants

By Robinson Camille   Abbott Je'Anna   Shoemaker Stowe  

International Journal of Contemporary Hospitality Management, Vol. 17, Iss. 7, 2005-07 ,pp. : 590-599

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Study of managerial job satisfaction in Hong Kong's Chinese restaurants

By Lam Terry   Baum Tom   Pine Ray  

International Journal of Contemporary Hospitality Management, Vol. 13, Iss. 1, 2001-01 ,pp. : 35-42

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Empowerment through delayering: a pilot study at McDonald′s restaurants

By Lashley Conrad  

International Journal of Contemporary Hospitality Management, Vol. 7, Iss. 2, 1995-02 ,pp. : 29-35

Emerald Group Publishing Ltd

Access to resources Recommend Favorite