Menu-Safe: a business viewpoint from the manager and head chef at the Isis Restaurant, Salford, UK

By Clark Katherine   Stewart Brett   Ball Anthony   Jones Chris  

International Journal of Contemporary Hospitality Management, Vol. 20, Iss. 5, 2008-07 ,pp. : 583-587

Emerald Group Publishing Ltd

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Practical time series forecasting for the hospitality manager

By Cranage David  

International Journal of Contemporary Hospitality Management, Vol. 15, Iss. 2, 2003-03 ,pp. : 86-93

Emerald Group Publishing Ltd

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Corporate and national culture - an irreconcilable dilemma for the hospitality manager?

By Mwaura Grace   Sutton John   Roberts Diane  

International Journal of Contemporary Hospitality Management, Vol. 10, Iss. 6, 1998-06 ,pp. : 212-220

Emerald Group Publishing Ltd

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Business Evolution: A Manager's Reflection

By Lawton Barbara B.  

Reflections: The SoL Journal, Vol. 2, Iss. 2, 2000-12 ,pp. : 43-50

Society for Organizational Learning

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The international hospitality business: a thematic perspective

By Teare Richard  

International Journal of Contemporary Hospitality Management, Vol. 7, Iss. 7, 1995-07 ,pp. : 55-73

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