J. ANDRÉ, Apicius, L'Art culinaire (De re coquinaria). Texte établi, traduit et commenté (Etudes et Commentaires, 58). Paris, Klincksieck, 1965. 318 p. Pr. F 30.-
Author: VAN HOORN-GRONEMAN J.J.C.
Publisher: Brill
ISSN: 1568-525X
Source: Mnemosyne, Vol.20, Iss.4, 1967-01, pp. : 512-513
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