R. S. Khare and M. S. A. Rao, editors, Food, Society, and Culture: Aspects in South Asian Foods Systems. Durham, North Carolina: Carolina Academic Press, 1986, pp. viii, 336

Author： Hall Kenneth R.  

Publisher： Brill

ISSN： 1745-2554

Source： International Journal of Comparative Sociology, Vol.31, Iss.3-4, 1990-01, pp. : 274-275

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