Determination of Capsaicin, Nonivamide, and Dihydrocapsaicin in Blood and Tissue by Liquid Chromatography-Tandem Mass Spectrometry

Author: Reilly C.A.  

Publisher: Oxford University Press

ISSN: 0146-4760

Source: Journal of Analytical Toxicology, Vol.26, Iss.6, 2002-09, pp. : 313-319

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