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Elsevier

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Effects of N-glycosylation on the folding and structure of plant proteins

By Ceriotti A  

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Shewry, P.R., Halford, N.G., Hooley, R. (ed.): Protein Phosphorylation in Plants

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Inhibitors of N-linked glycosylation induce systemic acquired resistance in cucumber

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N-Glycosylation of yeast, with emphasis on Candida albicans

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