Gene note. A β- D -xylosidase-like gene is expressed during fruit ripening in Japanese pear ( Pyrus pyrifolia Nakai)

By Itai A   Yoshida K   Tanabe K   Tamura F  

Journal of Experimental Botany, Vol. 50, Iss. 335, 1999-06 ,pp. : 877-878

Oxford University Press

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Cell wall modifications, degrading enzymes and softening of carambola fruit during ripening

By Chin L-H  

Journal of Experimental Botany, Vol. 50, Iss. 335, 1999-06 ,pp. : 767-775

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The N -glycan processing enzymes -mannosidase and -D- N -acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum

By Ghosh Sumit   Meli Vijaykumar S.   Kumar Anil   Thakur Archana   Chakraborty Niranjan   Chakraborty Subhra   Datta Asis  

Journal of Experimental Botany, Vol. 62, Iss. 2, 2011-01 ,pp. : 571-582

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Perspectives in Experimental Botany. Isolation of cDNA clones corresponding to genes expressed during fruit ripening in Japanese pear ( Pyrus pyrifolia Nakai): involvement of the ethylene signal transduction pathway in their expression

By Itai A.   Tanabe K.   Tamura F.   Tanaka T.  

Journal of Experimental Botany, Vol. 51, Iss. 347, 2000-06 ,pp. : 1163-1166

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Molecular Cloning of β-Galactosidase from Japanese Pear ( Pyrus pyrifolia ) and its Gene Expression with Fruit Ripening

By Tateishi A.   Inoue H.   Shiba H.   Yamaki S.  

Plant and Cell Physiology, Vol. 42, Iss. 5, 2001-05 ,pp. : 492-498

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