Roles of gibberellins in increasing sink demand in Japanese pear fruit during rapid fruit growth

By Zhang Caixi   Tanabe Kenji   Tamura Fumio   Itai Akihiro   Yoshida Masashi  

Plant Growth Regulation, Vol. 52, Iss. 2, 2007-06 ,pp. : 161-172

Springer Publishing Company

Access to resources Recommend Favorite

Gene note. A β- D -xylosidase-like gene is expressed during fruit ripening in Japanese pear ( Pyrus pyrifolia Nakai)

By Itai A   Yoshida K   Tanabe K   Tamura F  

Journal of Experimental Botany, Vol. 50, Iss. 335, 1999-06 ,pp. : 877-878

Oxford University Press

Access to resources Recommend Favorite

The role of sucrose-metabolizing enzymes in pear fruit that differ in sucrose accumulation

By Zhang Hu   Wu Ju   Qin Gai   Yao Gai   Qi Kai   Wang Li   Zhang Shao  

Acta Physiologiae Plantarum, Vol. 36, Iss. 1, 2014-01 ,pp. : 71-77

Springer Publishing Company

Access to resources Recommend Favorite

Purification and Characterization of Two Sucrose Synthase Isoforms from Japanese Pear Fruit

By Tanase Koji   Yamaki Shohei  

Plant and Cell Physiology, Vol. 41, Iss. 4, 2000-04 ,pp. : 408-414

Oxford University Press

Access to resources Recommend Favorite

Perspectives in Experimental Botany. Isolation of cDNA clones corresponding to genes expressed during fruit ripening in Japanese pear ( Pyrus pyrifolia Nakai): involvement of the ethylene signal transduction pathway in their expression

By Itai A.   Tanabe K.   Tamura F.   Tanaka T.  

Journal of Experimental Botany, Vol. 51, Iss. 347, 2000-06 ,pp. : 1163-1166

Oxford University Press

Access to resources Recommend Favorite