Additional freeze hardiness in wheat acquired by exposure to −3 °C is associated with extensive physiological, morphological, and molecular changes

Author: Herman Eliot M.   Rotter Kelsi   Premakumar Ramaswamy   Elwinger G   Bae Rino   Ehler-King Linda   Chen Sixue   Livingston David P.  

Publisher: Oxford University Press

ISSN: 1460-2431

Source: Journal of Experimental Botany, Vol.57, Iss.14, 2006-11, pp. : 3601-3618

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