Metabolism of -aminobutyric acid during cold acclimation and freezing and its relationship to frost tolerance in barley and wheat

Author: Mazzucotelli Elisabetta   Tartari Alfredo   Cattivelli Luigi   Forlani Giuseppe  

Publisher: Oxford University Press

ISSN: 1460-2431

Source: Journal of Experimental Botany, Vol.57, Iss.14, 2006-11, pp. : 3755-3766

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Abstract