Proteomic analysis reveals differences between Vitis vinifera L. cv. Chardonnay and cv. Cabernet Sauvignon and their responses to water deficit and salinity

Author： Vincent Delphine   Ergl Ali   Bohlman Marlene C.   Tattersall Elizabeth A. R.   Tillett Richard L.   Wheatley Matthew D.   Woolsey Rebekah   Quilici David R.   Joets Johann   Schlauch Karen   Schooley David A.   Cushman John C.   Cramer Grant R.  

Publisher： Oxford University Press

ISSN： 1460-2431

Source： Journal of Experimental Botany, Vol.58, Iss.7, 2007-05, pp. : 1873-1892

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