The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive ( Olea europaea L.) callus cultures

Author: Hernndez M. Luisa   Guschina Irina A.   Martnez-Rivas Jos M.   Mancha Manuel   Harwood John L.  

Publisher: Oxford University Press

ISSN: 1460-2431

Source: Journal of Experimental Botany, Vol.59, Iss.9, 2008-06, pp. : 2425-2435

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Abstract