Author： Hedegaard Claus
Publisher： Oxford University Press
ISSN： 1464-3766
Source： Journal of Molluscan Studies, Vol.64, Iss.1, 1998-02, pp. : 133-136
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Effect of texture and microstructure on flavour retention and release
By de Roos K.B.
International Dairy Journal, Vol. 13, Iss. 8, 2003-01 ,pp. :
Access to resources
Recommend
TRANSPOSED HINGES: A POLYMORPHISM OF BIVALVE SHELLS
Journal of Molluscan Studies, Vol. 62, Iss. 4, 1996-11 ,pp. :
Sensory and mechanical aspects of cheese texture
By Allen Foegeding E. Brown J. Drake M. Daubert C.R.
International Dairy Journal, Vol. 13, Iss. 8, 2003-01 ,pp. :
Adaptations of the Aperture in Terrestrial Gastropod-Pulmonate Shells
Netherlands Journal of Zoology, Vol. 46, Iss. 3-4, 1995-01 ,pp. :
The injuries on tortoise shells as a depository of past human impact
Italian Journal of Zoology, Vol. 81, Iss. 2, 2014-04 ,pp. :