A comparison of the antimutagenic potential of green, black and decaffeinated teas: contribution of flavanols to the antimutagenic effect

Author： Bu-Abbas A.

Publisher： Oxford University Press

ISSN： 1464-3804

Source： Mutagenesis, Vol.11, Iss.6, 1996-11, pp. : 597-603

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Evaluation of antimutagenic effect of todralazine in cultured lymphocytes

By Gąsiorowski K. Brokos B.

Mutagenesis, Vol. 15, Iss. 2, 2000-03 ,pp. : 137-141

Oxford University Press

Access to resources Recommend Favorite

Antimutagenic effect of crown ethers on heavy metal-induced sister chromatid exchanges

By Cai M.-Y. Arenaz P.

Mutagenesis, Vol. 13, Iss. 1, 1998-01 ,pp. : 27-32

Oxford University Press

Access to resources Recommend Favorite

Antimutagenic activity of selenium-enriched green tea toward the heterocyclic amine 2-amino-3-methylimidazo[4,5-f]quinoline

By Amantana Adams Santana-Rios Gilberto Butler Judith Xu Meirong Whanger Phil Dashwood Roderick

Biological Trace Element Research, Vol. 86, Iss. 2, 2002-05 ,pp. : 177-191

Humana Press, Inc

Access to resources Recommend Favorite

Antimutagenic activity of fluphenazine in short-term tests

By Gasiorowski K.

Mutagenesis, Vol. 16, Iss. 1, 2001-01 ,pp. : 31-38

Oxford University Press

Access to resources Recommend Favorite

Antimutagenic Role of Autonomous 3′ → 5′-Exonucleases

By Krutyakov V. M.

Molecular Biology, Vol. 38, Iss. 5, 2004-09 ,pp. : 696-705

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite