The management of technological innovation: lessons from case studies in the UK food and drink industry

By Morgan C.W.   Blake A.   Poyago-Theotoky J.A.  

International Journal of Biotechnology, Vol. 5, Iss. 3-4, 2004-05 ,pp. : 334-353

Inderscience Publishers

Access to resources Recommend Favorite

Innovation in biotechnology: moving from academic research to product development—the case of biosensors

By Siontorou Christina G.   Batzias Fragiskos A.  

Critical Reviews in Biotechnology, Vol. 30, Iss. 2, 2010-06 ,pp. : 79-98

Informa Healthcare

Access to resources Recommend Favorite

Integrated optimisation method for personalised modelling and case studies for medical decision support

By Kasabov Nikola  

International Journal of Functional Informatics and Personalised Medicine, Vol. 3, Iss. 3, 2010-03 ,pp. : 236-256

Inderscience Publishers

Access to resources Recommend Favorite

Flavonoids: An Outstanding Structural Core for the Inhibition of Xanthine Oxidase Enzyme

By  

Current Enzyme Inhibition, Vol. 11, Iss. 2, 2015-08 ,pp. : 108-115

Bentham Science Publishers

Access to resources Recommend Favorite

Bio‐inspired solute enables preservation of human oocytes using minimum volume vitrification

By  

Journal Of Tissue Engineering And Regenerative Medicine, Vol. 12, Iss. 1, 2018-01 ,pp. : e142-e149

John Wiley & Sons Inc

Access to resources Recommend Favorite