Evaluation effect of microwave irradiation on the amount of volatile compounds, monoterpenes and sesquiterpenoids from Thymus kotschyanus Boiss with four methods

Author： Gholivand Mohammad Bagher  

Publisher： Taylor & Francis Ltd

ISSN： 1478-6419

Source： Natural Product Research, Vol.27, Iss.13, 2013-07, pp. : 1228-1231

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