Cooking up Consumer Anxieties about “Provenance” and “Ethics”: Why it Sometimes Matters where Foods Come from in Domestic Provisioning

Author： Meah Angela Watson Matt

Publisher： Bloomsbury Journals (formerly Berg Journals)

ISSN： 1751-7443

Source： Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.16, Iss.3, 2013-09, pp. : 495-512

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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