Formation of Anthocyanin in Rice (Oryza sativa L.) and Influence of Anthocyanin Content to Storage

Author: ZHANG Li-Li   LIU Bin-Mei   HU Xue   ZHANG Zhong-Gui   WU Yue-Jin  

Publisher: Editorial Office of Journal of Plant Genetic Resources

ISSN: 1672-1810

Source: Journal of Plant Genetic Resources, Vol.13, Iss.6, 2012-16, pp. : 974-978

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