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Journal of Plant Genetic Resources, Vol. 11, Iss. 3, 2010-07 ,pp. : 374-379

Editorial Office of Journal of Plant Genetic Resources

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Analysing the genetic control of peach fruit quality through an ecophysiological model combined with a QTL approach

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Journal of Experimental Botany, Vol. 56, Iss. 422, 2005-12 ,pp. : 3083-3092

Oxford University Press

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Ecophysiological analysis of genotypic variation in peach fruit growth

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A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction

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Functional analysis of peach ACC oxidase promoters in transgenic tomato and in ripening peach fruit

By Rasori A.   Bertolasi B.   Furini A.   Bonghi C.   Tonutti P.   Ramina A.  

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