The Evolution of Cauterization: From the Hot Iron to the Bovie

Author: DeLeon Michelle F.   Yeo Charles J.   Maxwell Pinckney J.  

Publisher: Southeastern Surgical Congress

ISSN: 0003-1348

Source: The American Surgeon, Vol.77, Iss.12, 2011-12, pp. : 1574-1575

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract