Infrared Spectra of Carbohydrates (700–250 cm−1) Determined by both Attenuated Total Reflectance and Transmission Techniques

Author： Parker Frank S.   Ans Roy  

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.20, Iss.6, 1966-11, pp. : 384-388

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