

Author: Parker Frank S.
Publisher: Society for Applied Spectroscopy
ISSN: 0003-7028
Source: Applied Spectroscopy, Vol.29, Iss.2, 1975-03, pp. : 129-147
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Abstract
Uses to which infrared and Raman spectroscopy have been put in biochemical work are reviewed In the infrared field some of the applications discussed are hydrogen bonding, carbohydrates, lipids, proteins and polypeptides, hydrogen-deuterium exchange, nucleic acids, steroids, porphyrins, enzymology, and medical uses, among others. In the Raman field some of the applications discussed are polypeptides, proteins and enzymes, nucleic acids, carbohydrates, steroids, membranes, lipids, and calcified tissues. Some applications of resonance-Raman spectroscopy are discussed. They include such substances as carotenoids and plant pigments, enzymes, hemoglobin, cytochrome
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