Identification of Modified Starches Using Infrared Spectroscopy and Artificial Neural Network Processing

By Dolmatova Ludmila   Ruckebusch Cyril   Dupuy Nathalie   Huvenne Jean-Pierre   Legrand Pierre  

Applied Spectroscopy, Vol. 52, Iss. 3, 1998-03 ,pp. : 329-338

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Identification of Overlapped Near-Infrared Bands of Glucose Anomers Using Two-Dimensional Near-Infrared and Middle-Infrared Correlation Spectroscopy

By Awichi Aminiel   Tee Eric M.   Srikanthan Giri   Zhao Wei  

Applied Spectroscopy, Vol. 56, Iss. 7, 2002-07 ,pp. : 897-901

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Response Mechanism of the Phase Transitions of Poly(N-Isopropylacrylamide-Co-Benzo-18-Crown-6-Acrylamide) Using Infrared Spectroscopy

By Han Xiaoyan   Xiao Peipei   Zhao Hong   Zeng Chuyi   Zhou Jicheng  

Applied Spectroscopy, Vol. 68, Iss. 8, 2014-08 ,pp. : 879-889

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Identification of Bacterial Spores Using Statistical Analysis of Fourier Transform Infrared Photoacoustic Spectroscopy Data

By Thompson Sandra E.   Foster Nancy S.   Johnson Timothy J.   Valentine Nancy B.   Amonette James E.  

Applied Spectroscopy, Vol. 57, Iss. 8, 2003-08 ,pp. : 893-899

Society for Applied Spectroscopy

Access to resources Recommend Favorite

Pollen Identification by Fourier Transform Infrared Photoacoustic Spectroscopy

By Parodi George   Dickerson Pearl   Cloud Jacqueline  

Applied Spectroscopy, Vol. 67, Iss. 3, 2013-03 ,pp. : 342-348

Society for Applied Spectroscopy

Access to resources Recommend Favorite