Least-squares Curve Fitting of Near Infrared Spectra Predicts Protein and Moisture Content of Ground Wheat

Author： Hruschka William R. Norris Karl H.

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.36, Iss.3, 1982-05, pp. : 261-265

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