Fourier Transform Infrared Spectroscopy as a Powerful Tool for the Study of Carbohydrates in Aqueous Solutions

Author: Back D. M.   Michalska D. F.   Polavarapu P. L.  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.38, Iss.2, 1984-03, pp. : 173-180

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