Fourier Transform Infrared Spectroscopy as a Powerful Tool for the Study of Carbohydrates in Aqueous Solutions

Author： Back D. M. Michalska D. F. Polavarapu P. L.

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.38, Iss.2, 1984-03, pp. : 173-180

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