Determination of Polycyclic Aromatic Hydrocarbons in Cooked Beef by Low-Temperature Molecular Luminescence Spectrometry Using a Moving Sample Cooling Belt

Author： Jones Bradley T.   Glick Mark R.   Mignardi Michael A.   Winefordner James D.  

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.42, Iss.5, 1988-07, pp. : 850-853

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