A New Mathematical Procedure for NIR Analysis: The Lattice Technique. Application to the Prediction of Sugar Content of Apples

Author： Robert P.   Bertrand D.   Crochon M.   Sabino J.  

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.43, Iss.6, 1989-08, pp. : 1045-1049

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