Rapid Nondestructive Determination of Edible Meat Content in Crabs (Cancer pagurus) by Near-Infrared Imaging Spectroscopy

By Wold Jens Petter   Kermit Martin   Woll Astrid  

Applied Spectroscopy, Vol. 64, Iss. 7, 2010-07 ,pp. : 691-699

Society for Applied Spectroscopy

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Determination of the f parameter for k ₀-neutron activation analysis at the Australian 20 MW OPAL research reactor

By Murrie R.   Quinton J.   Popelka-Filcoff R.  

Journal of Radioanalytical and Nuclear Chemistry, Vol. 298, Iss. 1, 2013-10 ,pp. : 77-86

Springer Publishing Company

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Simultaneous determination of five synthetic antioxidants in edible vegetable oil by GC–MS

By Guo Lan   Xie Ming-Yong   Yan Ai-Ping   Wan Yi-Qun   Wu Yu-Mei  

Analytical and Bioanalytical Chemistry, Vol. 386, Iss. 6, 2006-11 ,pp. : 1881-1887

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Establishment of heterodinuclear replacement complexation and its application to direct determination of iron in natural water with dibromo- o -nitrophenylfluorone

By Gao Hong-Wen   Zeng Teng   Pan Lu-Ting   Chen Ling   Li Ming-Li   Yuan Yuan  

Microchimica Acta, Vol. 158, Iss. 3-4, 2007-05 ,pp. : 335-344

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Photophysical and Direct Determination of Binding Constants of Ethidium Bromide Complexed to E. coli DNA

By Talavera Eva M.   Guerrero Pablo   Ocana Francisco   Alvarez-Pez Jose M.  

Applied Spectroscopy, Vol. 56, Iss. 3, 2002-03 ,pp. : 362-369

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