Effects of Sample Dilution and Particle Size/Morphology on Diffuse Reflection Spectra of Carbohydrate Systems in the Near- and Mid-Infrared. Part II: Durum Wheat

Author: Olinger Jill M.   Griffiths Peter R.  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.47, Iss.6, 1993-06, pp. : 695-701

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